Son componentes químicos que contienen C,H,O.
Clasificación:
Monosacáridos: (Glucosa, Fructosa, Galactosa)
Disacáridos: (Sacarosa, Lactose, maltose)
Polysaccharides: (Starch Glycogen, Cellulose)
Energy Sources
modulating protein function (saving)
modulating function fat (savings)
Synthesis of new compounds (heparin, RNA, DNA) Structural
(Cellulose)
Dietary Fiber
Sources
Vegetables Cereals
Lactose Milk and Fruit
Sweets Vegetables
requerimento
Variations by factors such as age, pathological situations, among others ( 50% - 60% of caloric intake)
Related Diseases
Caries Diabetes Obesity
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