The green apple is extremely useful for the good health and is important to emphasize your good taste, so you will not only improve the body when consumed, but also to enjoy its refreshing taste.
The green apple is mostly composed of pectin, amino acids, sugars, catechins, quercetin, Sorbitol, fiber, calcium, iron, magnesium, nitrogen, phosphorus and potassium, among other things .
This fruit has medicinal properties in relation to both internal use and externally. At the level of internal ailments is apple gastrointestinal anti-inflammatory, antacid, anti-diarrhea and mild laxative, diuretic and cleansing, in cases of bronchial cough and cold or cough, anti-cholesterol; hypotensive blood pressure lowering, sedative FebrÃgugo to reduce fever, anti-smoking to maintain a diet with apples helps quitting of snuff, and anticancer.
As for external use relieves muscle pain, cramps, cider vinegar (apple derived) is used to eliminate toenail fungus, this vinegar is also good for the ear, and prevents underarm odor between other properties.
So you have to remember that eating green apples will be doing a favor for your body and improving preventing various diseases. And keep in mind that if you do not like the apple you can use to relieve some discomfort outside of your body.
FUENTE: http://www.otramedicina.com
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